Sept 19, 2018: Vegan Feast with Chef Emma Herrera

vegan feast - Emma Herrera-01.png
vegan feast - Emma Herrera-01.png
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Sept 19, 2018: Vegan Feast with Chef Emma Herrera

75.00

Harvest Table Dinner | Sept 19, 2018 | 7-10PM
Featuring Chef Emma Herrera of Rosalinda. Winery coming soon!

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Each Harvest Table Dinner is created by produce and meat dropped off the day before from a farmer at Chick-A-Biddy Acres CSA. The menu will be a surprise as it will be inspired by what is harvested that week. Every Harvest Wednesdays includes:  

  • Cocktail hour in the Second Floor Gallery with passed appetizers

  • 3 vegan courses, served family style in the Ballroom

  • 2 glasses of wine/beer

  • A short talk from our featured chef + artist

  • Live music or DJ set throughout the night

MENU:

Passed Canapes:

Roasted cauliflower, truffle cream
Panelle with caponata

First Course:

raw, grilled and pickled vegetables, warm bagna cauda with preserved lemon
chanterelle-lentil pate with quinoa crackers
roasted squash with pepita gremolata

Second Course:

Ontario corn polenta, lobster mushrooms, summer truffle
Heirloom tomato salad
Summer lettuces, pickled shallots

Dessert:

Vanilla cake, amaro caramel, whipped cream

What is Harvest Wednesdays?
Our beloved Harvest Wednesday is back by popular demand! The Gladstone Hotel invites Toronto’s urbanites to experience our food philosophy through a series of Harvest Table Dinners inspired by and harvested in the natural rhythm of Ontario’s growing season. We will be teaming up with our favourite local chefs for a unique and inspired dinner. The night includes live music, inspiring talks, 2 glasses of local wine and a harvest table meal to remember.

What is Community Shared Agriculture (C.S.A.)
Community Shared Agriculture allows city residents to have direct access to high quality, fresh produce grown locally by regional farmers. When you become a member of a CSA, you're purchasing a “share” of vegetables from a regional farmer. It is a relationship of shared bounty and shared risk.